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1.
Arq. bras. med. vet. zootec. (Online) ; 71(6): 2107-2110, Nov.-Dec. 2019. graf
Article in Portuguese | LILACS, VETINDEX | ID: biblio-1055149

ABSTRACT

This study aimed to evaluate the viability of using a non-invasive digital monitor to monitor heart rate (HR) and motility during the embryonic development of Pantanal alligator (Caiman yacare) using Egg Buddy ® , at different incubation temperatures. The collection of the eggs followed the Ranching system and egg identification, transportation, and incubation were performed with the required care; all eggs were incubated with 90% humidity at 29°C for the first 45 days. Thereafter, the incubation temperature was either maintained at 29°C, increased to 33°C or maintained at 29°C and embryos simultaneously treated with 4-aminopyridine on days 46, 47, 48, and 49 (29°C-4AP). Embryo movement was measured with a digital non-invasive monitor on days 30, 35, 42, 49, 56, and 60, at which point embryos were sacrificed. In the statistical analysis no differences were observed between the groups for the temperature (33°C and 29°C); for motility, a difference was observed at day 49 for the 29°C-4AP group. This revealed that the non-invasive evaluation method can be used to verify embryonic motility and HR effectively in Caiman yacare embryos.(AU)


Subject(s)
Animals , Body Temperature , Eggs/analysis , Embryo, Nonmammalian , Alligators and Crocodiles/embryology , Heart Rate
2.
Arq. bras. med. vet. zootec ; 67(3): 909-917, May-Jun/2015. graf
Article in Portuguese | LILACS | ID: lil-753909

ABSTRACT

A exploração comercial de jacaré-do-Pantanal (Caiman yacare) constitui importante cadeia produtiva no Estado de Mato Grosso. As características nutricionais e representatividade na massa corporal de crocodilianos tornaram a região da cauda objeto de estudos morfofisiológicos, evolutivos e tecnológicos. Como inexiste a caracterização anatômica dos músculos e ossos que constituem os cortes comerciais dessa região, objetivou-se descrever os músculos e correspondentes bases ósseas da cauda. Na descrição óssea, foram utilizados um exemplar adulto e seis juvenis. Para caracterização muscular, 24 espécimes juvenis foram conservados em freezer e dissecados a fresco, em ambos os antímeros, para verificação de simetria de ocorrência, fixações musculares, relacões de sintopia, forma e arquitetura muscular. As vértebras caudais são procélicas, exceto a primeira da série, e possuem na superfície ventral do corpo áreas para articulação com os processos hemais, exceto a primeira e as quatro ou cinco últimas. Os cortes comerciais da região são o filé de cauda, composto pelos músculos semiespinhal caudal, longuíssimo caudal, ilioisquiocaudal, caudofemoral longo, transverso e profundo da cauda, enquanto o corte ponta de cauda é constituído pelos músculos longuíssimo caudal e ilioisquiocaudal, com as cinco ou seis últimas vértebras caudais.


The commercial exploitation of the Yacare Caiman (Caiman yacare) has become a relevant commodity in the state of Mato Grosso, Brazil. Crocodilian's tail muscles nutritional characteristics and representativeness in body mass became the object of morphophysiological technological and evolutionary studies. The aim of this research was to report, for the first time, the anatomical characterization of muscle and bone bases of Pantanal Caiman meat cuts obtained from the tail. To describe the bones, we used one adult and six juvenile specimens of Pantanal Caiman. In order to study the muscle, 24 juvenile individuals were slaughtered and skinned, preserved in a -20oC freezer and thawed at the time of use, without any fixation. After evisceration, the specimens were dissected on both sides to verify structural symmetry, muscle attachments, sintopy relations, shape and muscular architecture. Caudal vertebrae are procoelous, except for the first of the series, and have sites on the ventral surface of their body where the hemal processes articulate, with the exception of the first and the last four or five vertebrae. The commercial meat cuts of the tail are the tail sirloin, composed of semispinal caudal, longissimus caudal, ilioischiocaudal, long caudofemoral, transverse and deep of the tail muscles, and also the tail tip, consisting of the longissimus caudal and ilioischiocaudal muscles, based on the last five or six caudal vertebrae.


Subject(s)
Animals , Tail/anatomy & histology , Alligators and Crocodiles/anatomy & histology , Muscles/anatomy & histology , Bone and Bones/anatomy & histology , Meat/classification
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